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Organic 18 August 2014

CANTUCCI DI PRATO

This recipe comes from my mother-in-law's great-uncle, Zio Angiolino, who used to make lots of these traditional biscotti and gave them wrapped up as small Christmas gifts to family and friends. His friend Gigi, a baker, used to let him use his oven to cook the cookies, so they came out perfectly each and every time!