The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark chocolate.
The term Tripolino comes fro ...Read more
The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.
The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.
SIZE: Package 200 gr. / 7.054 oz
La Bottega Golosa
Interno Mercato Centrale San Lorenzo
50121 FIRENZE - ITALY
Bought some pasta and pasta mix here a couple of months ago! OMG, my family loves the quality! Buying more!
I like it a lot!