spaghetti_chitarra_al_nero_di_seppia
spaghetti_chitarra_al_nero_di_seppiafilotea_speciali

Spaghetti alla Chitarra "Filotea" 250 gr / 8,818 oz

3,50 € each

Filotea egg pasta is produced in a traditional way with only Italian raw materials and has a cooking yield of over 30%. Dried slowly and at low temperatures for at least 24 hours, the dough is highly digestible and very rough, quality that allows it to have a high ability to retain any type ...

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Product Description

Filotea egg pasta is produced in a traditional way with only Italian raw materials and has a cooking yield of over 30%. Dried slowly and at low temperatures for at least 24 hours, the dough is highly digestible and very rough, quality that allows it to have a high ability to retain any type of sauce. With Filotea not serve the usual pasta dish, but a real delicacy able to remember the lunches at home with fresh pasta prepared by grandmothers.

COOKING TIME 3 MINUTES
Spaghetti alla Chitarra with cuttlefish ink.
Very impressive and with a delicate taste.
Ideal for cuttlefish sauces.

 

             

SIZE: Package 250 gr / 8,818 oz