cofanettocubiche

Cofanetto Cubica "Giuseppe Giusti" (5X250ML)

165,00 € each



Product Description

5 BOTTLES OF 250 ML

Silver Medal "Il Profumato"

The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity.
Ingredients
Must of cooked grapes, aged wine vinegar.
Ageing
In French oak barrels from the 1900’s with the addition of aged balsamic vinegar extracted from centuries old casks.
Serving suggestions
Raw vegetables dipped into an oil and vinegar mix, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles.

SIZE: 250 ml

 

2 Gold Medals "Il Classico"

A “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of licorice and black pepper. A simple taste confirms a delicious balance of flavors and an extreme versatility.
Ingredients
Must of cooked grapes, aged wine vinegar.
Ageing
In oak barrels with the addition of aged balsamic vinegar extracted from centuries old casks.
Serving suggestions
Fish and white meat main meals. Seafood stews and sweet and sour sauces. Cheeses and meat cold cuts.

SIZE: 250 ml

 

3 Gold Medals "Riccardo Giusti"

3 Gold Medals "Riccardo Giusti"
Dedicated to the ancestor who created the recipe, born from sweet, dried grapes. Aromas and flavors of plum jam and red fruits intertwine with a hint of honey and vanilla, for a great density and sweetness which makes it so loved.
Ingredients
Must of cooked, sundried grapes, aged wine vinegar.
Ageing
In barrels with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
Serving suggestions
Fresh pasta such as ravioli, selected cuts of beef, soft cheese, fresh fruit and dessert.
SIZE: 250 ml

4 Gold Medals "Quarto Centenario"

Born in celebration of the 400 years of the Giusti family. Deeply aromatic, with scents of ripe fruits, notes of tobacco, roasted coffee and hints of wood, by the long ageing. The taste is rich and smooth, with intense and spicy flavors.
Ingredients
Must of cooked grapes, aged wine vinegar.
Ageing
In series of antique small casks dating back to 1800’s. Extracted once a year in a limited quantity.
Serving suggestions
Pasta with meat sauces, mature cheeses and savory fondues. Polenta and mushrooms. Grilled meats.

SIZE: 250 ml

5 Gold Medals "Banda Rossa"

The ultimate pride and expression of the art of Giusti. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and spiciness, infused by the fragrance of ancient woods.
Ingredients
Must of cooked grapes, aged wine vinegar.
Ageing
In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity.
Serving suggestions
Creamy risottos, carpaccio and tartare of raw fish, soft or mature cheeses, vanilla or cream flavoured ice creams.

SIZE: 250 ml