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Flavoured Creams 150ml with Balsamic Vinegar of Modena "Giuseppe Giusti"

7,00 € each

Flavoured Creams 150ml with Balsamic Vinegar of Modena

FIG

Based on the classic Balsamic Cream with the delicious flavoring of figs. The result is a smooth, creamy vinegar destined to excite taste and culinary imagination.
Ingredients
Balsamic Vinegar of Modena, cooked must, corn starch, fig fruit ...

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FLAVOR

Product Description

Flavoured Creams 150ml with Balsamic Vinegar of Modena

FIG

Based on the classic Balsamic Cream with the delicious flavoring of figs. The result is a smooth, creamy vinegar destined to excite taste and culinary imagination.
Ingredients
Balsamic Vinegar of Modena, cooked must, corn starch, fig fruit puree.
Serving suggestions
Stuffed guinea fowl, pork medallions or with meats, soft cheeses and seasoned fish fillets.

TRUFFLE

Truffle flavored and thick glaze of Balsamic Vinegar of Modena provides every chef with convenient flexibility in offering new and exciting preparations.
Ingredients
Balsamic Vinegar of Modena, cookedmust, corn starch, black dehydrated truffle, aromas.
Serving suggestions
Boiled, scrambled and fried eggs, creamed rice, cheese for melting.

RASPBERRY

A fantastic glaze, perfect with sweet and savoury dishes, a real gourmet favourite. Ready to be added at the end of dish preparation.
Ingredients
Balsamic Vinegar of Modena, cooked must, corn starch, raspberry fruit juice.
Serving suggestions
Venison stew, roasted loin, blue cheese, fruit salad with whipped cream.

POMEGRANATE

Slowly reduced to a nicely b a l a n c e d thickened sauce. Velvety brown, with a hint of red. The sweet and savory flavor has undertones of a pomegranate’s tartness.
Ingredients
Balsamic Vinegar of Modena, cooked must, corn starch, pomegranate juice.
Serving suggestions
Red meat and game dishes, polenta and risottos, cakes.

LEMON

The smooth, creamy texture and perfectly balanced flavor is remarkably sweet and mildly sour due to its low acidity. An exquisite and original combination.
Ingredients
Balsamic Vinegar of Modena, cooked must, corn starch, pomegranate juice.
Serving suggestions
Poached fish fillets, oysters, mussels and clams, baked cakes, pastries and biscuits.

VANILLA

This is a delightful combinat i on of aromatic natural vanilla extract with the unmistakable tang of beautiful quality reduced balsamic glaze.
Ingredients
Balsamic Vinegar of Modena, cooked must, corn starch, vanilla aromas.
Serving suggestions
Marzipan and cream filling cake, fresh ricotta and meleted chocolate.

STRAWBERRY

A condimentthat gives thebody and thedensity tipicalof Balsamic Vinegar. Perfect to decorate and enhance the most creativeand tastyrecipes.
Ingredients
Balsamic VInegar ofModena, glucosesyrup, sugar,strawberry puree, cornstarch, flavour.
Serving suggestions
Fresh and agedcheeses, mousse,yogurt, ice cream, fruit salad, fresh fruit, pancakes.

CHERRY

A perfectlybalanced sweetand sour, freshand delicate glaze thanks to the elegance of the cherry. A few months of agingfor vinegarto create adelicious cream.
Ingredients
Balsamic Vinegar ofModena, glucoseand fructosesyrup, cherryjuice, cornstarch, flavour.
Serving suggestions
Hard cheese, pancakes,puddings, fruit,strawberries, ice cream. Goodto decorateand garnish icecream, dessert.

APPLE

Giusti Classic cream meets the delicious aroma ofapple. The result isa soft, creamy, perfect to stimulate every culinary imagination.
Ingredients
Balsamic Vinegarof Modena, glucose syrup, cooked grapemust, sugar, apple juice, cornstarch, flavour.
Serving suggestions
Cheeses, yogurt, fruit, dessert, ice cream made with cream, fruit salads.

ORANGE

Balsamic cream of great elegance, designed for people who want to make great dishes and complete them with the acidity and fresh ness of the orange.
Ingredients
Balsamic Vinegarof Modena, glucose syrup, sugar, orangejuice, cornstarch, natural flavor, flavor.
Servings uggestions
Boiled or grilledfish, white meat,fresh fruit, salad, chocolate cakes, ice cream with fruit, whipped cream.

MUSHROOM

Aglaze perfect savory, areal gourmet condiment of great versatility. It can be added at the end of the preparation dish for ainteresting mushrooms aroma.
Ingredients
Balsamic Vinegar of Modena, glucose syrup, corn starch,porcini mushrooms, flavour,salt.
Serving suggestions
To miniand sweet ricotta, fresh cheeses. Excellent to season pasta dishes, lasagna, creamy risotto, grilled meats.

 

SIZE: 150 ml