burro_tartufo_605952144

Butter with White Truffle - 75g

8,00 € each

An exceptional product characterized by the high quality of the raw materials used and the great versatility in the kitchen.


Characteristics: Italian cream butter melts with generous flakes of fine white truffle to obtain a delicious and refined cream to dress Tagliolini with egg, risotto, ravioli and to spread on canapés and croutons.

 

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Product Description

An exceptional product characterized by the high quality of the raw materials used and the great versatility in the kitchen.


Characteristics: Italian cream butter melts with generous flakes of fine white truffle to obtain a delicious and refined cream to dress Tagliolini with egg, risotto, ravioli and to spread on canapés and croutons.

 

SUGGESTION FOR USE: for all the first courses slightly cool and season the pasta, mixing its cooking water if necessary. Serve immediately, possibly enriching it with a nice fresh white truffle.