As a condimento for first pasta courses such as: tagliatelle, tortellini, crespelle rice etc.. Also for: escaloppes, cutlets, canapes, sandwiches and warm " crostini ". Ready to use. Add either extra vergin olive oil or chicken stock. Avoid overheating lest the truffle aroma will fade.

Ready to use product made vegetable stock, flour, reggiano parmesan cheeses and white truffle (Tuber Magnatum Pico).

SIZE: Jar 180 gr / 6,349 oz