EXTRA-VIRGIN OLIVE OIL MONOCULTIVAR OGLIAROLA "FELICE GARIBALIDI" 

"Felice Garibaldi" extra-virgin olive oil is made from olives harvested from the estates of the Azienda Agricola De Carlo. It is a monovarietal oil, made from 100% Ogliarola (Cima di Bitonto) olives, a historic variety from the Conca Barese, harvested straight from the tree and processed within 12 hours in the company olive press.

SERVING SUGGESTIONS: "Felice Garibaldi" is an oil with a subtle flavour, ideally used raw to enhance the taste and aroma of any dish. It is perfect on raw fish, boiled or baked, crustacean and shellfish antipasti, delicate first dishes, carpacci, boiled vegetables.

 SIZE: Bottle 500 ml / 16.907 fl oz

VARIETY OF OLIVES:
Ogliarola Barese 100%

AREA OF PRODUCTION:
Conca Barese, Puglia, Bari

HEIGH:
150 m asl

ORCHARD LAY-OUT:
Intercropping

THE PRUNING SHAPES:
Vase

HARVESTING METHOD:
Hand picked

METHOD OF PROCESSING:
Within 12 hours of harvesting

OLIVE MILL:
Granite grinding stones

PRESSING METHOD:
Continuous cycle system

ORGANOLEPTIC CHARACTESTICS

FRUIT FLAVOUR
Delicate

COLOUR
Bright green

AROMA
Hints of meadow grass and green tomato, dominated by the aroma of olives.

FLAVOUR
Soft and balanced, characterised by touches of fresh grass and an aftertaste of green almonds, it stimulates the taste buds with its subtle yet lively hints of pepper.

PANEL TEST
Minimum 6,5

ACIDITY
Maximum 0,3