Perhaps the most loved Sauce by our customers for its delicate and creamy taste suitable for all culinary preparations, from the simplest to the most refined.
Characteristics: Tasty Italian champignon mushrooms, Bianchetto truffle or Tuscan Marzolino, Parmigiano Reggiano and a touch of cream. This is the mix of our delicious sauce, a must in the kitchen to prepare voul au vent, croutons, fillets and of course gnocchi, ravioli and tagliatelle.

SUGGESTION FOR USE: try to prepare a nice fillet or scallops adding at the end of cooking 1 spoon per person of sauce ... a hit!