Spring white truffle's pate - 30 gr

13,00 € each

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Product Description

The Bianchetto truffle pate is an appetizing sauce with 70% of Bianchetto Truffle (Tuber albidum Pico). The Bianchetto Truffle, harvested between winter and spring, has a lively, slightly spicy and garlicy aroma. Its organoleptic characteristics are enhanced by dishes made with milk or cheese.


SUGGESTION FOR USE: the Bianchetto truffle pate can be spread on toast and toasted bread or used to season pasta dishes, especially pappardelle and tagliatelle. Excellent combination with dishes made with milk, butter or cheese.
To make the best use, add a drizzle of olive oil or a curl of butter and consume at room temperature or add on a steaming dish.