3 Gold Medals "Riccardo Giusti"
Dedicated to the ancestor who created the recipe, born from sweet, dried grapes. Aromas and flavors of plum jam and red fruits intertwine with a hint of honey and vanilla, for a great density and sweetness which makes it so loved.
Must of cooked, sundried grapes, aged wine vinegar.
In barrels with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
suggestions Fresh pasta such as ravioli, selected cuts of beef, soft cheese, fresh fruit and dessert.
SIZE: 100 ml